Origin
Specialty coffee from Jamaica
Varieties
Typica, Caturra, Geisha
Processing methods
washed
Altitude range
600 - 2000 masl
Harvest
February – June
Total yearly production
1.2 million bags

Coffee production in Jamaica began after 1728, when governor Sir Nicholas Lawes introduced the crop near Castleton, north of Kingston.
Jamaican Blue Mountain Coffee is the special variety of coffee that is grown in the Blue Mountains region, which has the most conducive climate and topographical features; this variety is known for its scent and sweet taste. Most of Jamaica’s coffee production is grown for export.
Main production areas: Blue Mountain (Saint Andrew, Saint Thomas, Portland and Saint Martin)
Port of Shipment: Kingston
Export bag size: 30 or 70 kg Barrels
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AlmondMilk ChocolateVanilla
Jamaica
Genuine Blue Mountain Amber Estate Grade 1 15kg barrel
washed
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AlmondMilk ChocolateVanilla
Jamaica
Genuine Blue Mountain Amber Estate Grade 1 30kg barrel
washed
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AppleRosemary
Jamaica
Genuine Blue Mountain Gold Cup Estate Grade 1
washed
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AlmondVanillaWhite Chocolate
Jamaica
Genuine Blue Mountain Stoneleigh Estate Grade 1
washed
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MacadamiaVanillaWhite ChocolateHoney
Jamaica
Genuine Blue Mountain Wallenford Estate Grade 1
washed
Coffee Origins
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