Origin
Specialty coffee from Honduras
Varieties
Caturra, Catuai, Pacas, Typica & (increasingly) Lempira, IHCAFE-90 & Parainema (Sarchimor type)
Processing methods
Washed
Altitude range
from 700 to 1000 masl: Central standard = de Menos Altura
Harvest
November–April
Total yearly production
6.1 million bags
The coffee production in Honduras played a role in the country’s history and is important for the Honduran economy. In 2011, the country became Central America’s top producer of coffee.
Main production areas: Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso
Port of Shipment: Puerto Cortes
Export bag size: 69 kg
From 1000 – 1500 masl: High Grown = Estricta
From 1500 – 2000 masl: Strictly High Grown
Total number of coffee farmers: more than 100.000
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FloralBlossomHazelnutHoney
Honduras
Genuine Marcala
washed
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FloralCashewDark ChocolateBrown Sugar
Honduras
Finca Rio Colorado
washed
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CreamBlackberryCherryMelon
Honduras
SHG EP natural Fairtrade Organic
natural
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CreamBlackberryCherryMelon
Honduras
SHG EP natural Organic
natural
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FloralHazelnutHoney
Honduras
La Bendicion Organic
washed
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FloralHazelnutHoney
Honduras
La Bendicion Fairtrade Organic
washed
Coffee Origins
Discover the origins of our green coffees
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