Origin

Specialty coffee from Honduras

Mountain

Varieties

Caturra, Catuai, Pacas, Typica & (increasingly) Lempira, IHCAFE-90 & Parainema (Sarchimor type)

Processing methods

Washed

Altitude range

from 700 to 1000 masl: Central standard = de Menos Altura 

Harvest

November–April  

Total yearly production

6.1 million bags

All Coffees

The coffee production in Honduras played a role in the country’s history and is important for the Honduran economy. In 2011, the country became Central America’s top producer of coffee.

Main production areas: Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso

Port of Shipment: Puerto Cortes

Export bag size: 69 kg

From 1000 – 1500 masl: High Grown = Estricta
From 1500 – 2000 masl: Strictly High Grown

Total number of coffee farmers: more than 100.000

Coffee Origins

Discover the origins of our coffee varieties

Hold the "Alt/Option" key while scrolling to zoom in on the map