Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags

One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
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OrangeFloralBlueberryHoney
El Salvador
Finca El Cerro Kenya Honey
honey
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MangoCherryRum
El Salvador
Finca El Cerro Pacamara dry fermentation
natural
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JasmineCardamomLemon GrassHoney
El Salvador
Finca "El Cerro" Geisha Natural
natural
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Dark ChocolateHazelnutCaramelStone Fruit
El Salvador
San Antonio
washed
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Tropical FruitsNougatBlackberryRum
El Salvador
Finca El Cerro Pacas natural dry fermentation
natural
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Black TeaBlackberryBlack CurrantDried Fruits
El Salvador
Finca El Cerro Pacamara Red Honey
red honey
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KumquatDatesDried PlumRum
El Salvador
Finca El Cerro Pacamara slow dried natural
natural
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GrapefruitFloralBergamot
El Salvador
Finca El Cerro Geisha Natural Anaerobic
natural
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Milk ChocolateBlackberryBlack CurrantHoney
El Salvador
Finca El Cerro Pacamara Honey dry fermentation
honey
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MangoCherryRum
El Salvador
Finca El Cerro Pacamara Natural Don Fernando Sr.
natural
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Lemon ZestGreen TeaRed CurrantGrape
El Salvador
Finca El Cerro Kenya Natural
natural
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MirabelleCashewHoneyPlum
El Salvador
El Cerro Estate washed and natural Blend
natural
Coffee Origins
Discover the origins of our green coffees
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