Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags

One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
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Tropical FruitsNougatBlackberryRum
El Salvador
Finca El Cerro Pacas natural
natural
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Tropical FruitsNougatBlackberryRum
El Salvador
Finca El Cerro Pacas natural dry fermentation
natural
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PineappleCherryRum
El Salvador
Finca El Cerro Pacamara dry fermentation Lot1
natural
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MangoTropical FruitsRumAmarena Cherry
El Salvador
Finca El Cerro Pacamara dry fermentation Lot2
natural
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FloralJasmineCardamomHoney
El Salvador
Finca El Cerro Geisha Natural Lot1
natural
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Black TeaHerbalJuniper BerriesMint
El Salvador
Finca El Cerro Geisha Natural Lot2
natural
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AppleChocolateHerbal
El Salvador
Finca El Cerro Sidra
washed
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Black TeaHazelnutDried FruitsStone Fruit
El Salvador
Finca San Antonio Honey
honey
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OrangeJasmineCherryRum
El Salvador
Finca San Antonio Natural
natural
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El Salvador
El Salvador Finca El Cerro Pacamara Fruit Punch TASTEMAP
natural
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El Salvador
El Salvador Finca El Cerro Pacamara Semiwashed TASTEMAP
semi washed
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Orange ZestBergamotGreen TeaHoney
El Salvador
Finca El Cerro Kenya Natural
natural
Coffee Origins
Discover the origins of our green coffees
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