Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags

One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
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El Salvador
El Salvador Finca El Cerro Pink Bourbon B.Farm
washed
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ApricotMangoBergamotMilk Chocolate
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 3
anaerobic
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El Salvador
El Salvador Finca El Cerro Red Bourbon
natural
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Dark ChocolateHazelnutNougatCaramel
El Salvador
Altura El Borbollon
washed
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AlmondChocolate
El Salvador
La Majada
washed
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GrapefruitFloralGreen TeaHoney
El Salvador
Finca El Cerro Pacamara Don Fernando Sr.
washed
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MirabelleRaspberryRed CurrantWhite Grape
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 1
anaerobic
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Golden KiwiNectarinePomegranate
El Salvador
Finca La Reforma SL 28 natural
natural
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ApricotGolden KiwiBlueberryStrawberry
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 2
anaerobic
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ApricotFloralHerbal
El Salvador
Finca El Limo Pacamara
washed
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Black TeaAlmondHazelnutMacadamia
El Salvador
Finca Los Balcanes Organic
washed
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FloralHerbalBlack CurrantCaramel
El Salvador
Finca El Cerro Pacamara washed
washed
Coffee Origins
Discover the origins of our green coffees
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