+49 40 37 86 15 0
Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags
One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
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Passion Fruit
Tropical Fruits
Blackberry
Honey
El Salvador
Finca El Cerro Pacas honey
honey
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El Salvador
El Salvador Finca El Cerro Pink Bourbon B.Farm
washed
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Apricot
Mango
Bergamot
Milk Chocolate
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 3
anaerobic
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El Salvador
El Salvador Finca El Cerro Red Bourbon
natural
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Dark Chocolate
Hazelnut
Nougat
Caramel
El Salvador
Altura El Borbollon
washed
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Almond
Chocolate
El Salvador
La Majada
washed
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Blueberry
Black Currant
Molasses
Dried Fruits
El Salvador
Finca El Cerro Pacamara Red Honey
red honey
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Mirabelle
Jasmine
Chocolate
Honey
El Salvador
Finca El Cerro Pacamara Don Fernando Sr.
washed
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Nectarine
Herbal
Blueberry
Fig
El Salvador
El Cerro Estate natural
natural
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Cardamom
Raisin
Plum
Amarena Cherry
El Salvador
Finca La Reforma natural
natural
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Mirabelle
Raspberry
Red Currant
White Grape
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 1
anaerobic
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Golden Kiwi
Nectarine
Pomegranate
El Salvador
Finca La Reforma SL 28 natural
natural
Coffee Origins
Discover the origins of our green coffees
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