Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags
One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
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Microlot
Passion FruitTropical FruitsBlackberryHoney
El Salvador
Finca El Cerro Pacas honey
honey
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Microlot
ApricotMangoBergamotMilk Chocolate
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 3
anaerobic
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Microlot
BlueberryBlack CurrantMolassesDried Fruits
El Salvador
Finca El Cerro Pacamara Red Honey
red honey
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Estate
NectarineHerbalBlueberryFig
El Salvador
El Cerro Estate natural
natural
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Microlot
CardamomRaisinPlumAmarena Cherry
El Salvador
Finca La Reforma natural
natural
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Microlot
Red AppleFloralHazelnutStone Fruit
El Salvador
Finca La Reforma SL28
washed
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Mission Red
MangoJasmineChocolateHoney
El Salvador
Finca La Reforma Geisha natural
natural
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Project
OrangeChocolateHazelnutCaramel
El Salvador
Finca El Cerro Cafe y Salud Project
washed
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Microlot
AlmondBlackberryBlack CurrantMaple Syrup
El Salvador
Finca El Cerro Anacafe natural
natural
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Mission Red
FloralBlack TeaBlackberryPlum
El Salvador
Finca El Cerro Pacamara Black Honey
black honey
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Mission Red
FloralJasmineRed CurrantAmarena Cherry
El Salvador
Finca El Cerro Pacamara Natural
natural
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Microlot
Golden KiwiBlack TeaBrown SugarGrape
El Salvador
Finca La Reforma
washed
Coffee Origins
Discover the origins of our green coffees
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