Origin

Specialty coffee from Dominican Republic

Mountain

Varieties

Typica, Caturra, Catuai

Processing methods

washed, honey

Altitude range

500 - 1500 masl

Harvest

October-May

Total yearly production

450.000 bags

All Coffees

Discover the exquisite flavors of coffee from the Dominican Republic, a Caribbean paradise renowned for its exceptional beans. Dominican coffee delights with its smooth, medium body, balanced acidity, and a flavor profile that unveils notes of chocolate, caramel, and tropical fruits. Indulge in the rich heritage and vibrant coffee culture of the Dominican Republic as you savor the distinct taste of its coffee. Let each sip transport you to the sun-soaked plantations and lush landscapes of this enchanting island, where coffee perfection awaits.

Main production areas: Barahona, Cibao, Cibao Altura, Cordillera Central, Neybar, Valdesia

Cup Profile: heavy body, intense chocolate notes, honey sweetness, balanced acidity

Port of Shipment: Rio Haina, Caucedo

Export bag size: 69 kg

  • Cashew
    Anise

    Dominican Republic

    Cerro Prieto Estate

    washed

    Dominican Republic

    Dominican Republic Cerro Prieto Estate

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  • Lime
    Tangerine
    Molasses

    Dominican Republic

    Arroyo Bonito Estate Honey

    honey

    Dominican Republic

    Dominican Republic Arroyo Bonito Estate Honey

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  • Milk Chocolate
    Blackberry
    Fig

    Dominican Republic

    Arroyo Bonito Estate Natural

    natural

    Dominican Republic

    Dominican Republic Arroyo Bonito Estate Natural

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Coffee Origins

Discover the origins of our coffee varieties

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