Specialty coffee from Dominican Republic

Discover the exquisite flavors of coffee from the Dominican Republic, a Caribbean paradise renowned for its exceptional beans. Dominican coffee delights with its smooth, medium body, balanced acidity, and a flavor profile that unveils notes of chocolate, caramel, and tropical fruits. Indulge in the rich heritage and vibrant coffee culture of the Dominican Republic as you savor the distinct taste of its coffee. Let each sip transport you to the sun-soaked plantations and lush landscapes of this enchanting island, where coffee perfection awaits.

Main production areas: Barahona, Cibao, Cibao Altura, Cordillera Central, Neybar, Valdesia

Cup Profile: heavy body, intense chocolate notes, honey sweetness, balanced acidity

Port of Shipment: Rio Haina, Caucedo

Export bag size: 69 kg