Origin
Specialty coffee from Tanzania
Varieties
Arusha, Bourbon, Blue Mountain, Kents
Processing methods
Washed
Altitude range
Arabica: 950-1900 masl, Robusta: 900-1500 masl
Harvest
South Tanzania: May–September, North Tanzania: July–November
Total yearly production
790.000 bags
Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania’s largest export crop. Tanzanian coffee production averages between 30-40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.
Main production areas: Arusha, Kigoma, Kilimanjaro, Mbeya, Ruvuma, Tarime
Port of Shipment: Dar Es Salaam
Export bag size: 60 kg
Robusta: 900-1500 masl
Total number of coffee farmers: more than 400.000
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Estate
FloralJasmineTea likeRed Currant
Tanzania
AA Mondul Estate
washed
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Estate
RaisinRaspberryPlum
Tanzania
Burka Estate Natural
natural
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FloralGreen TeaHoneyRosehip
Tanzania
PB Burka Estate
washed
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FloralJasmineRed CurrantRosehip
Tanzania
AB Mondul Estate
washed
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FloralJasmineRed Currant
Tanzania
PB Mondul Estate
washed
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Tanzania
Tanzania Mondul Estate Honey Screen 15up
honey
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Tanzania
Tanzania Mondul Estate Natural Carbonic Maceration Screen 15up
natural carbonic maceration
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GrapefruitFloralGreen TeaRosehip
Tanzania
AA Burka Estate
washed
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GrapefruitFloralGreen TeaRosehip
Tanzania
AB Burka Estate
washed
Coffee Origins
Discover the origins of our green coffees
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