Specialty coffee from Kenya



Boubon, Ruiru, SL-28+SL-34, K7

Processing methods


Altitude range

1500 – 2100 masl


October - March

Total yearly production

730.000 60kg bags 2022/23

All Coffees

The first plants came from Ethiopia in the 19th century, but it was not until the beginning of the 20th century that french missionaries introduced the valuable Bourbon plants.

Main production areas: Mount Kenya, Kigumo, Nyeri District, Kirinyaga, Ruiru Region, Kiambu Region

Export bag size: 60kg

Total number of coffee farmers: about 500.000 small farmer – about 500+ co-operatives.

Coffee Origins

Discover the origins of our coffee varieties

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