+49 40 37 86 15 0
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
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Ethiopia
Yirgacheffe Grade 2 CO² Decaf
washed
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Black Tea
Dark Chocolate
Dried Fruits
Red Berries
Ethiopia
Guji Anasora Grade 1 natural
natural
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Mango
Brown Sugar
Honey
Ethiopia
Limu Gera Grade 1 natural
natural
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Mango
Papaya
Grape
Ethiopia
Guji Shakiso Grade 1 natural
natural
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Orange Zest
Cocoa Nibs
Cedar Wood
Ethiopia
Limu Grade 2 natural
natural
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Green Apple
Kumquat
Kiwi
Lemon
Ethiopia
Sidamo Waru Grade 2
washed
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Lemon Zest
Honeysuckle
Jasmine
Raspberry
Ethiopia
Guji Grade 2
washed
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Kumquat
Lemon
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2 Fairtrade
washed
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Floral
Chocolate
Blueberry
Raspberry
Ethiopia
West Arsi Grade 1 Refisa natural organic
natural
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Bergamot
Black Tea
Jasmine
White Chocolate
Ethiopia
West Arsi Grade 1 Refisa organic
natural
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Ethiopia
Ethiopia Yirgacheffe Grade 2 Organic
washed
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Orange
Jasmine
Raspberry
Sugar Cane
Ethiopia
Guji Shakiso Grade 2
washed
Coffee Origins
Discover the origins of our green coffees
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