+49 40 37 86 15 0
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
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Regional
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Lemon
Jasmine
Red Berries
Ethiopia
Guji Grade 3 Shakiso natural
natural
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Regional
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Floral
Bergamot
Herbal
Cassis
Ethiopia
Sidamo Grade 3 Bensa natural
natural
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Regional
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Orange
Jasmine
Raspberry
Sugar Cane
Ethiopia
Guji Shakiso Grade 2
washed
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Regional
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Bergamot
Black Tea
Blossom
Red Currant
Ethiopia
Sidamo Grade 2 Bensa
washed
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Microlot
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Apricot
Bergamot
Honeysuckle
Jasmine
Ethiopia
Yirgacheffe Grade 1 Idido
washed
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Microlot
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Lemon
Peach
Bergamot
Jasmine
Ethiopia
Guji Grade 1 Denbi Uddo
washed
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Regional
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Lemon
Mango
Black Tea
Jasmine
Ethiopia
Yirgacheffe Grade 2 Aricha
washed
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Regional
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Lemon
Floral
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2 Bensa Organic
washed
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Bergamot
Black Tea
Lemon Grass
Sugar Cane
Ethiopia
Yirgacheffe Grade 2 Haileslassie Ambaye
washed
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Kumquat
Lemon
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2
washed
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Lemon
Floral
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2 Organic
washed
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Lemon
Floral
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2 Fairtrade Organic
washed
Coffee Origins
Discover the origins of our green coffees
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