+49 40 37 86 15 0
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
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Regional
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Lemon
Jasmine
Red Berries
Ethiopia
Guji Grade 3 Shakiso natural
natural
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Bergamot
Black Tea
Lemon Grass
Sugar Cane
Ethiopia
Yirgacheffe Grade 2 Haileslassie Ambaye
washed
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Kumquat
Lemon
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2
washed
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Lemon
Floral
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2 Organic
washed
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Lemon
Floral
Bergamot
Black Tea
Ethiopia
Sidamo Grade 2 Fairtrade Organic
washed
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Floral
Bergamot
Herbal
Cassis
Ethiopia
Sidamo Grade 3 Bensa natural
natural
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Ethiopia
Ethiopia Yirgacheffe Grade 2 Aricha
washed
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Lemon Zest
Honeysuckle
Jasmine
Raspberry
Ethiopia
Guji Grade 2 Natural
unwashed
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Black Tea
Fruity
Blackberry
Blueberry
Ethiopia
Yirgacheffe Grade 1 Adado
washed
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Lime
Orange
Bergamot
Black Tea
Ethiopia
Yirgacheffe Grade 1 Kochere
washed
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Mirabelle
Tangerine
Bergamot
Fruity
Ethiopia
Yirgacheffe Grade 1 Halo Beriti
washed
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Lime
Peach
Lavender
Strawberry
Ethiopia
Sidamo Grade 1 natural Hamesho Kebena
natural
Coffee Origins
Discover the origins of our green coffees
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