Origin
Specialty coffee from Burundi
Varieties
Bourbon, few SL varieties
Processing methods
Washed
Altitude range
1400 – 1800 masl
Harvest
April - July
Total yearly production
210.000 á 60kg
Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.
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MirabellePeachBergamotPlum
Burundi
Muyinga natural
natural
Coffee Origins
Discover the origins of our green coffees
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