Specialty coffee from Burundi



Bourbon, few SL varieties

Processing methods


Altitude range

1400 – 1800 masl


April - July 

Total yearly production

210.000 á 60kg

All Coffees

Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.

Coffee Origins

Discover the origins of our coffee varieties

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