Origin
Specialty coffee from Burundi
Varieties
Bourbon, few SL varieties
Processing methods
Washed
Altitude range
1400 – 1800 masl
Harvest
April - July
Total yearly production
210.000 á 60kg

Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.
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Estate
JasmineMolassesGrapeHoney Melon
Burundi
Kayave
washed
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Microlot
BergamotRaspberryRosehip
Burundi
Masasu honey
honey
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Mission Red
BlueberryFigPlumRum
Burundi
Karambo natural anaerobic
natural anaerobic
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Estate
ApricotFloralHoneyRed Berries
Burundi
Muyinga
washed
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Estate
GrapefruitPineappleJasmineTea like
Burundi
Kiryama
washed
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Estate
Black TeaHoneyDatesRed Fruits
Burundi
Karira
washed
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Estate
ApricotFloralHoneyRed Berries
Burundi
Masasu
washed
-
Microlot
ApricotRaspberryHoneyDates
Burundi
Kiryama natural
natural
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Microlot
ApricotMangoRed AppleBlueberry
Burundi
Masasu natural
natural
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Microlot
CreamBlackberryBlueberryStone Fruit
Burundi
Karambo natural
natural
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Burundi
Burundi Businde
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ApricotMangoRed AppleBlueberry
Burundi
Masasu natural
natural
Coffee Origins
Discover the origins of our green coffees
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