About us

My journey at Rehm Coffee began in October 2008 and it was to be an exciting time. The coffee exchange was a rollercoaster, the specialty coffee scene was developing rapidly. It was time to reposition Rehm & Co. and to establish Rehm as one of the most important specialty coffee importers on the market. It is a great privilege to cup such outstanding coffees from so many fantastic people every day. The faces behind our coffees.

Sourcing & trading, brand development and strategy, evaluate and improve operations, demand and inventory planning and luckily I have the best team around me.

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Sourcing your specialty coffees from several origins such as Rwanda, Burundi, Uganda, El Salvador, Colombia and Panama among others. Started in coffee about 7 years ago by working at a local Roastery and transitioning to importing in May 2018. Nowadays I am connecting social projects to our coffee sourcing wherever possible in order to improve the livelihood of those in need.

Sourcing coffee at origin, connecting roasters to producers through origin trips or sharing knowledge during social events, Data collection, project management, communication, education, development aid, sustainability projects

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• Spanish

Started my apprenticeship in 2018, finished in 2020. A challenging time during strong changes in the stock market and in social life. Got into trading via working in the back office and a lot of direct client contact. Now responsible for the daily business, stock management and customer service.

Customer relations, quality management, sourcing,

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I began my coffee career in 2012 as a barista on the California Central Coast, where my passion for coffee blossomed. After several rewarding years behind the bar, I sought to deepen my knowledge and completed the SCA Coffee Taster Certification at Boot Coffee Campus in 2017. This experience led me to work with independent roasteries, where I gained hands-on expertise as a production roaster, green buyer, and café manager. In 2022, I relocated to Berlin to broaden my coffee network and gain insights into the industry from the capsule perspective. My diverse experiences have enriched my understanding of the coffee industry and the many people across the value chain that make it happen.

Customer Service, Cupping, Roasting Theory, and Education/Training

• English
• German

My career in the coffee industry started as a barista in coffee roasting companies all over the world. Between 2018 and 2023, after arriving in Hamburg, I worked at Nordcoast Coffee Roastery where I got more and more involved with Specialty Coffee. Since October 2023 I have started to work for Rehm & Co., where I feel very comfortable with the team and learn more and more about green coffee every day.

Q-Grader, Evaluating green and roasted coffee, handling machines and mills, brewing methods and sensory analysis.

• German
• Spanish

Working in quality management at Rehm means being hands-on with every coffee that comes through our lab. From daily cuppings to tracking consistency across harvests, I focus on making sure each lot meets our standards and reflects the work put in at origin. It’s about transparency, reliability, and showcasing what makes each coffee unique.

Before joining Rehm, I spent eight years in cafés and roasteries while studying political science with a focus on development policy. That mix of practical experience and global insight naturally led me into green coffee — and into a role where I get to combine sensory work with meaningful impact.

Everything green coffee quality and value chain, sustainability, brewing methods and workflows.

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After completing my education as an office administrator in 2002, I immediately dedicated myself to the world of logistics, where I perfectly made use of my knowledge of the Russian language. After 16 years, I discovered the world of coffee by coincidence and was immediately drawn into it. That’s how I finally became a part of the global company Rehm & Co.

Although I had gained a lot of experience in my previous job, first of all I had to get to know the subject of „coffee“. Fortunately, it didn’t take long 🙂 These days, I can proudly say that I am completely familiar with coffee. Knowing that our team supplies the whole world with exquisite coffee makes me proud and happy at the same time. #Love.Peace.Coffee is not just a slogan, it is a motto that I now follow.

Freight forwarding, import-/export processing, customs, certifications, documentation, warehousing, process improvement

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• Russian

After I finished my apprenticeship as a freight forwarder in 2010, I was able to gain initial experience in the forwarding and logistics industry. In 2014 I was looking for a new challenge in the industrial sector to apply my previously acquired knowledge and skills; and so my coffee journey began : ) As challenging my work sometimes is, especially due to coffee and freight market developments, it’s always complex and exciting at the same time. I love the “product” itself which I have to move all around the world and I am proud to be a part of this constantly enhancing company, one of the most well-known player in specialty coffee with the best team I’ve ever worked with! #Love.Peace.Coffee

Freight forwarding, import-/export processing, customs, certifications, documentation, warehousing, process improvement

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Development, implementation and execution of all marketing activities for Rehm & Co. since May 2018. I began in the coffee industry more than 10 years ago as a marketing manager for a coffeeshop chain, and today I’m working with the best team in the world and the entire coffee community to create projects for a better future in the coffee business.

Strategic Brand Marketing, Communication, Design & Content

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• Portuguese